<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Beyond The Grill Magazine]]></title><description><![CDATA[Beyond The Grill Mag]]></description><link>https://www.beyondthegrillmag.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 09 Sep 2026 06:37:59 GMT</lastBuildDate><atom:link href="https://www.beyondthegrillmag.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Worth the Drive: Ice Wizards Shaved Ice Delivers Flavor from Top to Bottom]]></title><description><![CDATA[At Beyond the Grill, we love hearing from readers about new restaurants, dishes, and hidden gems they discover. But every now and then, we get the opportunity to hit the road and experience something for ourselves. This time, a few great reviews were enough to send us from Mesquite to Carrollton, Texas, in search of something cold, colorful, and a little different: Ice Wizards Shaved Ice. The adventure started at 2155 Marsh Lane in Carrollton. Pulling into the shopping center, you could...]]></description><link>https://www.beyondthegrillmag.com/post/delicious-marinades-to-elevate-your-grill-game</link><guid isPermaLink="false">6a4139cd6e9b33148fbd2b82</guid><category><![CDATA[Reviews]]></category><pubDate>Sun, 28 Jun 2026 15:12:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/db350c_c54fba62f9e34c159eaf9d3f9fa9cfaf~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Beyond The Grill Staff Writer</dc:creator></item><item><title><![CDATA[Football, Food and Big Business: Why NFL Season Is a Winning Opportunity for Restaurants, Sports Bars and Caterers]]></title><description><![CDATA[When football season arrives, millions of Americans do more than choose a team and turn on the television. They decide what they are going to eat, where they are going to watch the game, who they are inviting over and, increasingly, whether they would rather let a restaurant or caterer handle the food altogether. For the food and hospitality industry, the NFL season is not simply a sports season. It is a months-long series of recurring dining occasions that can turn an ordinary Sunday, Monday...]]></description><link>https://www.beyondthegrillmag.com/post/ultimate-guide-to-bbq-techniques-for-food-lovers</link><guid isPermaLink="false">6a4139c297220de384b146b5</guid><category><![CDATA[Articles]]></category><pubDate>Sun, 28 Jun 2026 15:12:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/db350c_af978925210249e385026d5e13a81a98~mv2.png/v1/fit/w_549,h_328,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Beyond The Grill Staff Writer</dc:creator></item><item><title><![CDATA[10 Essential Grilling Tips for Perfectly Cooked Meat]]></title><description><![CDATA[Grilling is more than just a cooking method; it's a way to bring friends and family together, create lasting memories, and enjoy delicious meals outdoors. However, achieving perfectly cooked meat on the grill can be a challenge. Whether you're a novice or a seasoned grill master, these ten essential grilling tips will help you elevate your skills and impress your guests. Choose the Right Cut of Meat The foundation of a great grilled meal starts with selecting the right cut of meat. Different...]]></description><link>https://www.beyondthegrillmag.com/post/10-essential-grilling-tips-for-perfectly-cooked-meat</link><guid isPermaLink="false">6a4139bb69b2dfbbf1260621</guid><pubDate>Sun, 28 Jun 2026 15:11:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/db350c_b85d265b32ba4c2882d21d42d3b91499~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>mnsmediagroup7</dc:creator></item></channel></rss>